Orange Loaf Cake

Hello everyone! Every baker has to have a classic Orange Loaf Cake recipe. Today I’m sharing my favorite one! As you might already know, I go for simple easy recipes and this one is not different. Super easy to make with ingredients you already have!

Cake recipes used to intimidate me. Few years back, I didn’t understand how a cake should be made or how much you have to put of each ingredient, or how much you should beat the eggs…. ALL THIS. But now finally I can say that I’m good with cakes and I enjoy baking cakes more than anything else because it’s like magic (well it’s science but who cares!).

This orange loaf cake recipe is one of my favorites because I love orange cakes (who doesn’t?) and it’s super fluffy and moist! A must try if you love classic easy cakes.

Orange Loaf Cake

Course Dessert
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12

Ingredients

Orange Loaf Cake

  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs
  • 1 tbsp orange zest
  • 1/2 cup sugar or dry sweetener of choice
  • 1/2 cup vegetable oil
  • 1/2 cup orange juice

Glaze

  • 1/2 cup powdered sugar
  • 2 tbsp orange juice

Instructions

Orange Loaf Cake

  1. Preheat your oven to 180℃ and grease a 10*25 cm loaf pan with a bit oil. Set aside.

  2. In a bowl, mix the flour, baking powder, baking soda and salt. Set aside.

  3. With your hand or electric mixer, beat the eggs with the sugar and orange zest until pale and fluffy (about 2 mins on high speed).

  4. Add the oil and orange juice and beat again until incorporated. 

  5. Add the flour mixture gradually while beating until a smooth batter forms. 

  6. Pour batter in your greased loaf pan and bake in preheated oven for 30 mins or until a toothpick inserted in the middle of the cake comes out clean. Remove from oven and let cool completely before applying the glaze.

Glaze

  1. Mix the powdered sugar with 1 tbsp orange juice first, then add 1/2 tsp at a time until your desired consistency. Drizzle over the cake and enjoy!

Nutrition Facts
Serving Size 1
Servings Per Container 12

Amount Per Serving
Calories 192 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat g
Cholesterol 27mg 9%
Sodium 114mg 5%
Total Carbohydrate 22.4g 7%
Dietary Fiber 0.6g 2%
Sugars 5.9g
Protein 3.2g 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition facts are based on a recipe made with sweetener.

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