Banana Oatmeal Pancakes

Hello everyone! So few days ago I experimented with this pancake recipe and OMG! It’s my favorite so far! Banana Oatmeal Pancakes that are adapted from my 2 Ingredients Banana Pancakes.

In this pancake recipe, I added some sweetener to give the pancakes some sweetness because my banana was not too ripe. But if you have a very ripe banana (aka brown or black), feel free to leave the sugar/sweetener out because your banana will be sweet already. The oats on the other hand, give a grainy texture but I loved it! If you prefer a smooth pancake then blend the batter in a blender before putting them in the pan.

I served mine with a bit of honey and raisins but you can serve it with maple syrup and any type of fruits you want!

Banana Oatmeal Pancakes

Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 medium pancakes


  • 1/2 cup quick oats
  • 1 medium banana
  • 1 egg
  • 3 tbsp sugar or dry sweetener of choice
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla
  • Pinch of salt


  1. In a bowl, mash the banana with a fork. Add all other ingredients and mix until everything is incorporated.

  2. Grease a pan with a bit of oil and let it heat for 1 minute. Pour a little less than 1/4 cup of batter and wait until pancake gets fluffy and brown on bottom then flip. Repeat until no batter remains.

  3. Serve with your favorite fruits and some honey or maple syrup!

Nutrition Facts
Serving Size 1
Servings Per Container 1

Amount Per Serving
Calories 225 Calories from Fat 50.4
% Daily Value*
Total Fat 5.6g 9%
Saturated Fat 1.6g 8%
Trans Fat g
Cholesterol 164mg 55%
Sodium 63mg 3%
Total Carbohydrate 32.6g 11%
Dietary Fiber 4g 16%
Sugars 18.5g
Protein 8.4g 17%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition facts are based on a recipe made with sweetener and served with1 tsp honey.

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