Pizza Cupcakes

I think Pizza is the most known food worldwide. But it often takes time because the dough has yeast and you need to wait until it activates and until dough is well rested and proofed. Well guess what.. you can make Pizza without yeast and all the wait! This technique is super easy when in a hurry or you just want pizza without waiting. You just mix the batter in 1 bowl and immediately start building your cupcakes!

Recipe adapted from


Pizza Cupcakes

Cuisine Italian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 cupcakes


  • 1 1/2 cup all-purpose flour
  • 2 tsp baking powder
  • 1 1/2 cup milk liquid
  • 2 regular eggs
  • 2 tsp dried oregano
  • 2 tsp salt
  • 1 cup mozzarella cheese
  • 1/2 cup pizza sauce
  • 1 small tomato to garnish
  • 2 tbsp green pepper to garnish


  1. Preheat your oven to 200°C and grease a muffin tin with a bit of oil.
  2. In a large bowl, combine flour, baking powder, dried oregano and salt. Add the milk and eggs and whisk until no lumps remain. Batter should be a cupcake-like so more liquid than dry.
  3. Pour 2 tbsp of batter to each cupcake, followed by cheese, pizza sauce (1 tsp in the middle) then cheese again. This will ensure that the sauce stays in the center.
  4. Cover with 2 tbsp batter, decorate with cheese, tomatoes and green pepper or anything you like.
  5. Bake in preheated oven for 20 - 25 mins or until puffed and brown on top.
Nutrition Facts
Serving Size 1
Servings Per Container 12

Amount Per Serving
Calories 117 Calories from Fat 27.9
% Daily Value*
Total Fat 3.1g 5%
Saturated Fat 1.5g 8%
Trans Fat g
Cholesterol 35mg 12%
Sodium 585mg 24%
Total Carbohydrate 16.7g 6%
Dietary Fiber 0.5g 2%
Sugars 4.1g
Protein 5.8g 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition facts are based on a recipe made with skimmed fat-free milk and light mozzarella cheese.

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