Eggless Layered Pancakes

What’s better than starting your morning with a healthy batch of eggless pancakes? Nothing, right?. I got a bit creative this time and divided my batch to 3, added different amount of cocoa powder to make them layered (I think I did a fairly good job).

Eggless Layered Pancakes

Course Breakfast
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 pancakes


  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 3 tbsp sugar or dry sweetener of choice
  • 1 tsp vanilla
  • 2 tbsp cocoa powder unsweetened
  • 1/4 tsp salt
  • 1 cup milk of choice
  • 2 tsp vegetable oil
  • 2 tbsp honey or maple syrup, to top
  • handful strawberries or any other fruit


  1. In a medium bowl, combine flour, sugar, baking powder, salt and vanilla.
  2. Add the milk and oil. Mix well until everything is incorporated.
  3. Divide batter into 3 different batches, each in a small bowl. Don't add anything to the first one.
  4. Add 1/2 tbsp cocoa powder to the second bowl and mix.
  5. Add the remaining 1 1/2 tbsp cocoa powder to the third bowl and mix. You'll end up with 3 different color batches.
  6. Heat a pan on medium heat, pour a little less than 1/4 cup of batter, wait until it bubbles then flip and repeat.

Nutrition Facts
Serving Size 1
Servings Per Container 4

Amount Per Serving
Calories 194 Calories from Fat 27.9
% Daily Value*
Total Fat 3.1g 5%
Saturated Fat 0.8g 4%
Trans Fat g
Cholesterol 1mg 0%
Sodium 182mg 8%
Total Carbohydrate 39.1g 13%
Dietary Fiber 2.4g 10%
Sugars 11.9g
Protein 5.8g 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition facts are based on a recipe made with all-purpose white flour, sweetener and honey.

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