What’s better than starting your morning with a healthy batch of eggless pancakes? Nothing, right?. I got a bit creative this time and divided my batch to 3, added different amount of cocoa powder to make them layered (I think I did a fairly good job).
Eggless Layered Pancakes
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3 tbsp sugar or dry sweetener of choice
- 1 tsp vanilla
- 2 tbsp cocoa powder unsweetened
- 1/4 tsp salt
- 1 cup milk of choice
- 2 tsp vegetable oil
- 2 tbsp honey or maple syrup, to top
- handful strawberries or any other fruit
In a medium bowl, combine flour, sugar, baking powder, salt and vanilla.
Add the milk and oil. Mix well until everything is incorporated.
Divide batter into 3 different batches, each in a small bowl. Don't add anything to the first one.
Add 1/2 tbsp cocoa powder to the second bowl and mix.
Add the remaining 1 1/2 tbsp cocoa powder to the third bowl and mix. You'll end up with 3 different color batches.
Heat a pan on medium heat, pour a little less than 1/4 cup of batter, wait until it bubbles then flip and repeat.
Nutrition facts are based on a recipe made with all-purpose white flour, sweetener and honey.