Chocolate Tahini Spread

Hey guys! I made some Chocolate Tahini Spread or “Nutella” in disguise! I’m loving Tahini in sweet treats and this one is perfect. Nutty and chocolaty and yummy!

Chocolate Tahini Spread

Course Breakfast, Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 tbsp


  • 20 small dates pitted
  • 1/4 cup tahini
  • 2 tbsp cocoa powder unsweetened
  • 1 tbsp maple syrup or honey
  • 2 tbsp water
  • 1/2 tsp vanilla
  • 1/8 tsp salt
  • 1/4 tsp cinnamon optional


  1. Soak your dates in hot water for 10 mins and try to take the skin off to have a smooth spread texture.
  2. Put all your ingredients in a food processor and process until smooth. Add more water if you need your spread to be more on the runny side.
  3. Store in an airtight container in the fridge for about 1 week.
Nutrition Facts
Serving Size 1 tbsp
Servings Per Container 10

Amount Per Serving
Calories 91 Calories from Fat 30.6
% Daily Value*
Total Fat 3.4g 5%
Saturated Fat 0.5g 3%
Trans Fat g
Cholesterol 0mg 0%
Sodium 39mg 2%
Total Carbohydrate 16g 5%
Dietary Fiber 2.2g 9%
Sugars 12.3g
Protein 1.6g 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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