Strawberry season calls for strawberry jam! But the store-bought jams are loaded with chemicals and sugar. My version is much healthier that you’ll finish the jar in no time! All you need is 3 ingredients and a saucepan. Yes that’s it!
Homemade Strawberry Jam
- 3 cups strawberries diced
- 1/2 cup sugar or dry sweetener of choice
- 1 tbsp lemon juice
Chop all strawberries and put them in a non stick saucepan over medium heat with the sugar.
When sugar is fully dissolved, add the lemon juice and bring to a boil.
When it starts to boil, lower the heat and keep simmering for about 45 mins, stirring every 7-10 mins. The big chunks of strawberries will dissolve.
You’ll know it’s ready when it thickens and become darker. Pour in an airtight container and keep in the fridge.
Nutrition facts are based on a recipe made with sweetener.