Eggless Red Velvet Cupcakes with Greek Yogurt Frosting

Cupcakes and red velvet. No explanation needed.
What do you think if I tell you that you can still enjoy a moist fluffy velvety cupcake without guilt? YASSSS!
I tried this recipe and I was surprised with how much moist and yumminess it has! No one could tell that it’s egg-free. And the frosting.. oh my! It’s super healthy and creamy.
These Eggless Red Velvet Cupcakes are amazing and they will become your favorite! They are so easy to make so you have no excuses.

Eggless Red Velvet Cupcakes with Greek Yogurt Frosting

Course Dessert, Snack
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 cupcakes

Ingredients

Red Velvet Cupcakes

  • 1 1/3 cup all-purpose flour
  • 4 tsp cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sugar or dry sweetener of choice
  • 1 cup milk of choice
  • 1/2 cup vegetable oil
  • 1 tsp vanilla
  • 1 1/2 tsp white vinegar
  • 2 tsp red food coloring liquid

Greek Yogurt Frosting

  • 2 cups Greek yogurt
  • 1 tsp vanilla
  • 1 tbsp honey or maple syrup

Instructions

Red Velvet Cupcakes

  1. Preheat oven to 180°C.
  2. Combine the milk with 1 tbsp white vinegar and set aside for 5 mins to curdle.
  3. Sift together the flour, cocoa powder, baking powder, baking soda and salt. Mix well.
  4. Add the sugar and combine.
  5. Now the milk is ready, mix it with the oil, vanilla and red food coloring.
  6. Add all wet ingredients to the dry ones and mix until a smooth batter forms.
  7. Line your cupcake tin with cupcake liners and divide the batter between 12-14 cupcakes.
  8. Bake for 15 to 20 mins or until a toothpick inserted in the middle of a cupcake comes out clean.

Greek Yogurt Frosting

  1. Combine all ingredients together and put the cream in a piping bag. Let cool completely before you remove the paper liners. Add the frosting and enjoy!
Nutrition Facts
Serving Size 1
Servings Per Container 12

Amount Per Serving
Calories 174 Calories from Fat 90.9
% Daily Value*
Total Fat 10.1g 16%
Saturated Fat 2.4g 12%
Trans Fat g
Cholesterol 4mg 1%
Sodium 121mg 5%
Total Carbohydrate 14.6g 5%
Dietary Fiber 0.6g 2%
Sugars 4g
Protein 6.1g 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition facts are based on a recipe made with sweetener, skimmed milk and low fat Greek yogurt.

Share this