2 Ingredients Banana Pancakes

These pancakes are amazing for a healthy sweet breakfast. Everyone in my family ask me to make it for them! They are so easy and flavorful. All you need is 2 ingredients: bananas and eggs, with the spices you like! It really can’t get any easier!

2 Ingredients Banana Pancakes

Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 pancakes

Ingredients

Main Ingredients

  • 1 large ripe banana
  • 1 regular egg

Add-ons

  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp vanilla

Instructions

  1. Mash the banana with a fork until smooth.
  2. Add the egg and all other ingredients then mix well.
  3. Spray a non stick pan with a bit of cooking spray (or a bit of oil) and scoop around 2 tbsp of the batter. Cook on each side for around 30 secs to 1 min.

Recipe Notes

Serve with maple syrup or honey!

Optional: add any kind of berries or raisins.

Nutrition Facts
Serving Size 1
Servings Per Container 3 pancakes

Amount Per Serving
Calories 184 Calories from Fat 43.2
% Daily Value*
Total Fat 4.8g 7%
Saturated Fat 1.5g 8%
Trans Fat g
Cholesterol 164mg 55%
Sodium 63mg 3%
Total Carbohydrate 31.5g 11%
Dietary Fiber 3.5g 14%
Sugars 17g
Protein 7g 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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